Our Offerings

MEIR Commodities offers multiple types of sugar, each serving distinct uses in both industrial and household applications:

S30, S31, M30, M31: These grades refer to the crystal size and color. "S" represents small crystals, while "M" stands for medium. The numbers 30 and 31 signify the sugar's whiteness, with 31 being super white and 30 being slightly less refined. These sugars are primarily sourced from Indian Sugar mills, sometimes from brokers. These sugars are primarily used in everyday consumption, including tea, sweets, and food processing.

ICUMSA 45: Known as refined white sugar, this is the highest grade of sugar, with a very low ICUMSA value, meaning it's extremely pure and often used in industrial applications like confectioneries and beverages. We procure refined sugar from Indian mills and also from port-based sugar refineries.

Raw Sugar: MEIR also trades raw sugar, which is slightly brown in color and has a larger crystal size, containing a higher level of molasses than refined sugar. Raw sugar is typically graded by its ICUMSA rating, which measures the sugar's color and purity. Lower ICUMSA values denote higher purity and lighter color. Raw sugar is commonly used for consumption and in refining processes abroad, where it is further processed into refined sugars.

Indian Raw Sugar typically comes in a range of ICUMSA values between 600 and 1200, which measures the color and level of impurities present. The lower ICUMSA grades, closer to 600, have fewer impurities and are more refined, while higher grades indicate the presence of more molasses and natural impurities. The sugar has a moisture content ranging from 0.5% to 1.5%, ensuring preservation during transportation and storage. Polarity, an indicator of sucrose content, ranges from 98.0% to 99.5%, highlighting its high-quality composition ideal for refining into white sugar. The ash content, which reflects mineral residue, is typically low, between 0.1% and 0.25%, ensuring better yield in the refining process. Indian raw sugar's physical appearance is characterized by large, brownish crystals due to the molasses content. This product is an essential offering for industries requiring high sucrose and minimal impurities, making it a cost-effective choice in global markets.

Khandsari & Mishri: MEIR Commodities is involved in the export of two traditional Indian sweeteners: Khandsari and Mishri. These products are sourced from local Indian manufacturers and are widely sold in export markets like the Middle East, Sri Lanka, and other international regions.

Khandsari: Khandsari is a type of unrefined raw sugar that holds significant cultural and historical value in India. Unlike refined sugar, Khandsari undergoes minimal processing, which helps retain its natural molasses content, giving it a distinct flavor and a light brown color. This sugar is typically produced in small-scale, decentralized units spread across India. MEIR procures Khandsari directly from these traditional Indian manufacturing units, ensuring that the product maintains its authenticity and high quality.

Khandsari is rich in nutrients such as iron, calcium, and minerals, making it a healthier alternative to highly refined sugars. It is commonly used in local Indian sweets, syrups, and desserts, particularly in rural regions, where it is also used in traditional Ayurvedic practices for its supposed health benefits. Its granular texture and rich taste make it popular in both domestic and international markets, especially in countries like Sri Lanka and the Middle East.

Mishri (Rock Sugar): Mishri, also known as rock sugar, is a crystallized form of sugar that is revered not only for its sweetness but also for its symbolic and health attributes. MEIR sources high-quality Mishri from Indian producers and exports it to regions such as the Middle East, where it is commonly used in religious offerings, traditional medicine, and culinary applications.

Mishri is produced by dissolving raw sugar in water, boiling it, and then allowing the solution to crystallize into large, clear crystals. This process retains some of the sugar's natural properties, giving it a mild sweetness and a unique crunchy texture. It is widely used in desserts, mouth fresheners, and beverages like tea, especially in the Indian subcontinent. Mishri is also believed to have cooling properties, making it a popular remedy for digestive ailments, sore throats, and other minor health issues in traditional Indian medicine.

MEIR Commodities plays a pivotal role in ensuring the supply of these traditional sweeteners to international markets, maintaining high standards of quality and authenticity. Both Khandsari and Mishri hold special importance in the cultural and culinary heritage of India, and MEIR’s involvement in their trade helps these products reach a wider global audience.

A by-product of sugar refining, molasses is a thick, dark syrup used in alcohol production, baking, and animal feed. Graded based on its sugar content, molasses is also an essential raw material for ethanol production and biofuels.

MEIR Commodities specializes in exporting high-quality parboiled and white rice with varying levels of broken grains, specifically 5%, 25%, and 100%.

Parboiled Rice: This type of rice is partially boiled in the husk, which drives nutrients from the outer bran layer into the grain, making it more nutritious than regular white rice. The parboiling process also results in firmer, less sticky grains after cooking. MEIR offers different grades of parboiled rice, with 5% and 25% broken grains being common. Parboiled rice is favored for its long shelf life and ability to maintain its texture when cooked, making it ideal for large-scale food service and distribution in regions where rice is a staple. Exported primarily to countries in West Africa, the Middle East, and parts of South Asia,

White Rice: White rice is milled to remove the bran and germ, giving it a polished appearance and softer texture. MEIR’s white rice offering, which includes 5% and 25% broken grades, is known for its fluffy texture and ease of cooking. It is widely used in everyday meals, especially in Asian, Middle Eastern, and African cuisine. The 100% broken white rice is a lower grade, often used for making rice flour, animal feed, or in brewing. It is widely used in everyday meals, especially in Asian, Middle Eastern, and African cuisine.

5% Broken Rice: This grade indicates that up to 5% of the grains are broken. It is widely preferred in premium markets where uniform grain size is important. MEIR’s 5% broken rice is popular in regions where rice is a dietary staple, offering good cooking quality and texture for dishes like biryani, pulao, and steamed rice.

25% Broken Rice: This grade, with 25% broken grains, is a more economical option for consumers and businesses alike. It is commonly used in households and food processing industries where the appearance of whole grains is less critical, but cost and bulk usage are more important.

100% Broken Rice: This rice grade is fully broken and is often used in the manufacturing of rice flour or animal feed. It is also used in brewing industries or as an ingredient in processed foods due to its lower cost. Despite being broken, the nutritional value remains similar to whole grains, making it an efficient and affordable product for various industries.

MEIR’s rice offerings cater to a diverse global market, ensuring quality and compliance with international standards for export.

MEIR sources Pigeon Pea (Tur) varieties locally and internationally. Domestically, the varieties include FAQ and Lemon, while foreign varieties are imported from Tanzania, particularly Dodoma and Matwara. Pigeon Pea is a key ingredient in Indian households, often used in making popular dishes like dal. It’s rich in protein, fiber, and essential minerals like iron and potassium, making it a vital dietary staple.

The foreign-sourced varieties such as Dodoma and Matwara are particularly prized for their size, quality, and rich flavor, making them highly sought after in global markets.

Chickpea varieties handled by MEIR include both domestic and international varieties. Domestically, MEIR offers Desi, MP Line, and Raj Line varieties, while internationally sourced chickpeas come from Tanzania and Australia. Chickpeas are a rich source of protein, fiber, and folate, and are integral to daily diets in countries across South Asia, the Middle East, and the Mediterranean. In their various forms, chickpeas are used in dishes like chana masala, hummus, and falafel.

Desi chickpeas, commonly used in India, have a darker, rougher coating and are smaller, often used in split form (chana dal). In contrast, imported varieties like Australian kabuli chickpeas are larger, smoother, and paler, making them ideal for culinary applications requiring a softer texture.

MEIR sources various types of red lentils, including Nipper 1 and Crimson 2, from both domestic and foreign markets. Red lentils are widely used in Middle Eastern, South Asian, and African cuisines, where they form the basis of soups, stews, and dal. They are a highly nutritious food, providing protein, fiber, iron, and folate, and they cook quickly, making them a convenient and healthy addition to meals.

Internationally, MEIR sources these varieties primarily from regions like Australia, where Nipper 1 and Crimson 2 are known for their consistency in size, texture, and color, making them highly favored in export markets. These lentils are crucial in daily diets due to their high nutritional value and ease of cooking, as they do not require soaking like other pulses.

Through a strong supply network, MEIR ensures the availability of high-quality pulses for both domestic and international markets, helping to meet the nutritional needs of populations worldwide. The company's careful selection of pulse varieties from different origins allows it to cater to diverse culinary traditions, ensuring a steady supply for a variety of dishes across continents.

MEIR Commodities is actively involved in sourcing soya beans from Togo, Benin, and Burkina Faso. These West African nations are known for producing high-quality, non-GMO soya beans that meet both domestic and international market requirements. The company procures Grade A soya beans, which are highly valued for their rich protein content and oil extraction properties.

Soya beans from these regions are popular in the global market for their natural and organic cultivation practices. MEIR ensures that the beans meet international quality standards and are compliant with health regulations for export to various markets, including the Middle East, Africa, and Asia. The soya beans are primarily used in industries like food processing, animal feed production, and oil extraction.

In addition to its other agricultural products, MEIR Commodities also deals in Russian coriander, which is widely regarded for its high oil content and distinct aroma. Russian coriander seeds are larger and have a unique flavor profile, making them a preferred choice in spice blends and culinary applications. MEIR imports coriander directly from producers in Russia, ensuring that the quality remains consistent throughout the supply chain.

The coriander sourced by MEIR meets the stringent requirements for both domestic consumption and export markets, particularly in India, the Middle East, and Europe. The company's stringent quality checks ensure that the coriander is free from impurities and meets the international standards for moisture and cleanliness. This product is extensively used in seasoning, food processing, and the pharmaceutical industry due to its medicinal properties.

By expanding into these regions and products, MEIR has further solidified its position as a global player in agricultural commodities, offering a diverse range of high-quality products.